Evan Burschkopf, the CEO of trendy restaurant-bar Zarsha Leo, recently discussed the franchise’s journey.
“Originally, Zarsha Leo was just a small catering company that a friend and I launched after graduating from college. We bought a van and worked at smaller events like births, birthday parties, anniversaries and wakes.
“As we gained experience and many connections in the field, it was easier to branch out and eventually launch our own restaurant. Today, Zarsha Leo has venues on almost every continent and in numerous cities throughout the U.S.”